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Sylvia Lorraine Wyant: Posted on Friday, January 07, 2011 9:57 AM
OMG - I discovered that a tablespoon of Zest Sunny Pickles laid down on an avocado - halved - a little pepper, a swash of lemon juice and a sprig of basil, topped with olive oil! Yummy! |
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Sylvia Lorraine Wyant: Posted on Thursday, December 16, 2010 3:56 PM
Tom uses Zest Sunny Pickles as topper for his roasted chicken
I use Sunny Pickles under the skin of a chicken breast with a sprig of fresh rosemary - Then baked in the oven or roasted on the grill. Yummy! Back off on the salt as lemons do away with the need - and sunny pickles have a salty/sweet taste too. Your chicken should be moist and delicious! |
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